I was really looking forward to visiting my family this month but the US president’s proclamation prohibits anyone from visiting friends and family in the US from Schengen countries. So, I ended up re-booking my flights to travel at a later date. This would have been a wonderful opportunity for our son to celebrate one of the biggest Indian festivals with his Indian family with mirth – Holi! Holi – The Spring Festival of Colors Holi is a joyous and…
How to make watercolor paint: handmade watercolors
10th March 2021This post provides you a basic step-by-step process of making your own handmade watercolors Watercolor paint is an alluring medium of traditional fine art, which when mixed with water creates translucent layers of color on paper. The use of watercolor dates back to prehistoric times when primitive humans made paints from charcoal, ochres, and water. They applied them with fingers, sticks, or whatever was naturally available, to communicate and document their life. Since antiquity, watercolor is used as a medium…
How to make eggshell white Watercolor paint
25th January 2021The next time you’re cooking eggs, don’t throw away the egg shells in the bin straight away. It will surprise you that you can use them for making safe and eco-friendly creamy white watercolor paint and use it for transforming your existing color palette. It also makes for a great rainy day project to get the kids involved! White is not a color that is used by traditional watercolor artists. To achieve white in a watercolor painting you plan ahead,…
Have you ever wondered how ink was first made? How did the ancient civilizations make those beautiful colored inks? What were the pigments and dyes used in making inks? Many of the colorful dyes that were used by ancient civilizations came all from the natural world. These early pioneers created ink using fine carbon particles and natural pigments combined with plant gum to acts as a binding agent. Inks have a large impact on our lives! It is essentially a fluid…
The living pink colour from Avocado!
27th April 2020It was in the year 2005 I was still a graduate student finishing up my Ph.D. program in Australia when I was introduced to this exotic fruit called Avocado. I had never heard or seen this fruit before that, and honestly I never really liked the taste of it either but gradually over the years my taste buds developed a liking for avocados. If someone had asked me then what I did with food scraps? I would have simply replied—well,…